China Recipes

[Spicy Bran] 1. Wash and peel, cut in half. Put it into the cold water pot, cover the lid and cook for about 15 minutes. 2. Pick up, cut the flakes after a little cold. 3. Add 1 teaspoon of balsamic vinegar. 4. Add 2 tbsp of soy sauce and mix well. 5. Add 2 teaspoons of hot pepper and 1 teaspoon of sesame oil and mix well. 6. Sprinkle with chopped minced garlic. 7. Finally sprinkle 1 teaspoon of white sugar and mix well.

[Milk frozen] Material: 1 pack of milk, marshmallow, fruit. Method: 1 milk is poured into the pot to heat, the marshmallow is poured into the mixture and melted, and the fire is turned into the container. 2 After the fruit is cut into diced, it is added into the container in an appropriate amount, and then frozen in the refrigerator for 3 hours (it is recommended to freeze in the refrigerator). Take it out after 3 hours.

[Palace Shrimp Ball] Practice: 1. Wash the shrimp, add salt, monosodium glutamate, cooking wine, egg white, starch sizing. 2. Dry red pepper cut into sections. 3. Sugar, vinegar, soy sauce, monosodium glutamate, cooking wine, water starch and flavored juice. 4. Heat the oil in the pot, heat the oil to 60%, stir fry until brown, add the shrimp balls and stir fry. Add the onion, ginger and garlic slices to the scent. 5. Transfer the flavored juice, add a few drops of balsamic vinegar, add the red oil and stir fry the pan.

[Sauerkraut fish] hot pot hot oil scented pepper, ginger sliced garlic, soaked rice pepper, add chopped sauerkraut stir fry for 3 minutes; add fish head and fish bones, cook some rice wine and stir fry together, add water, turn In a large corrugated pot, after boiling, continue to cook for 15 minutes; maintain a large firepower, put the fish fillet into the pot for 2 minutes, add pepper, chicken, diced green onion.

[Dried prawn] 1. Cut the prawn to the foot, cut the back, pick the black intestine, and wash it with water. 2. Marinate for 20 minutes with cooking wine, salt and ginger. Pick the ginger and filter it out. 3, onion cut, ginger shredded, garlic chopped spare; 3, the oil in the pot burned to 60% heat, the shrimp was slightly fried and picked up. 4, keep the shrimp oil in the pot, ginger, garlic, stir fry. 5, put the shrimp to burn, change the abalone juice, stir fry until the juice is dry and ready to serve